Part-Time Deli Lead — Fresh Food & Service

HireHive

Galway

On-site

EUR 16,000 - 23,000

Part time

14 days+
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Job summary

Sult, University of Galway is hiring a part-time Deli Assistant to join our team. You will be responsible for preparing high-quality hot and cold deli products and ensuring customer satisfaction remains the priority.

The role requires excellent communication and a passion for food, with shifts Monday to Friday from 12:00 to 16:00. Previous customer service experience is an advantage, and HACCP training is desirable but not essential.

Qualifications

  • Excellent communication skills.
  • Previous customer service experience is an advantage.
  • Ability to work as part of a team in a fast-paced environment.
  • Ability to multi-task under pressure.
  • Conversational English skills.
  • A passion for food and the ability to inspire shoppers.
  • HACCP training is desirable but not essential.

Responsibilities

  • Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food, and slice meats using the store`s portion control measures.
  • Cook, prepare, and display the foods sold throughout the day.
  • Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day.
  • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers.
  • Deal with all customer queries efficiently, professionally and in line with store policy.

Skills

Communication skills
Customer service experience
Teamwork
Multi-tasking
Conversational English
Food passion
HACCP training

Job description

Sult, University of Galway is hiring a part-time Deli Assistant to join our team. You will be responsible for preparing high-quality hot and cold deli products and ensuring customer satisfaction remains the priority.

The role requires excellent communication and a passion for food, with shifts Monday to Friday from 12:00 to 16:00. Previous customer service experience is an advantage, and HACCP training is desirable but not essential.

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