Deli assistant

Hollybank Trustees Ltd; Leinster; On-site; EUR 23,000 - 27,000; Full time

Benefits offered by this job

Free Car Parking

EAP Service

Flexible Working

Job summary

Gourmet Food Parlour invites applications for a Full-time Deli Assistant to join the catering kitchen in Santry. You will support the production team, preparing cold deli items to GFP recipes while upholding presentation, quality and food safety standards.

Join a dedicated team with early start times and opportunities to develop skills in hospitality and catering. The role emphasizes teamwork, reliability and attention to detail in a fast-paced environment.

Qualifications

• Previous deli/kitchen/food prep experience is an advantage.
• Strong attention to presentation and quality.
• Good organisational skills and ability to meet deadlines.
• Ability to work quickly and efficiently in a busy catering environment.
• Understanding of food hygiene and HACCP standards.
• Punctual, reliable and trustworthy.
• Willingness to learn and support the team.

Responsibilities

• Prepare sandwiches, wraps, salads, fruit pots and other cold deli items to GFP recipes and standards.
• Complete all preparation for the cold section according to daily catering requirements.
• Ensure products are prepared accurately, consistently and to a high standard.
• Pay attention to presentation and portion control for quality output.
• Maintain a clean, organised work station and follow a clean-as-you-go approach.
• Follow HACCP procedures and all food safety and hygiene standards.

Skills

Attention to detail

Organisational skills

Work under pressure

Team player

Punctual and reliable

Food safety awareness

Following recipes

Job description

Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

Full time experienced Deli Assistant

Gourmet Food Parlour has an exciting opportunity for a Deli Assistant to join our Catering Kitchen in Santry.

Working as part of our catering production team, you will be responsible for the preparation of a range of cold deli products including sandwiches, wraps, salads, fruit pots and other catering items. You will work closely with the Head Chef and Sous Chef to ensure that all food is prepared to the required GFP standards, with a strong focus on presentation, quality, consistency and food safety.This will mostly be 5am starts although flexibility is needed.

This is a great opportunity for someone looking to develop their skills and build a career in the catering and hospitality industry.

Responsibilities include, but are not limited to:

• Prepare sandwiches, wraps, salads, fruit pots and other cold deli items to GFP recipes and standards
• Complete all preparation required for the cold section in line with daily catering requirements and production schedules
• Ensure all products are prepared accurately, consistently and to a high standard
• Pay close attention to presentation and portion control to ensure a quality product and excellent customer experience
• Maintain a clean, organised and efficient work station, following a clean-as-you-go approach
• Follow HACCP procedures and all food safety and hygiene standards at all times
• Ensure correct storage, labelling and rotation of food products
• Assist with stock control and minimise food waste
• Work efficiently to meet production deadlines and catering requirements
• Support the Head Chef and Sous Chef in maintaining high standards across the kitchen
• Work effectively as part of the wider catering team and assist other sections when required
• Maintain a positive and proactive attitude and be willing to learn and develop your skills
• Comply with all Health & Safety, food safety and company procedures
• Carry out any other reasonable duties as required by the Head Chef or management

Skills & Abilities Required

• Previous experience in a deli, kitchen, catering or food preparation environment is an advantage
• Strong attention to detail, particularly around presentation and quality
• Good organisational skills and the ability to work to deadlines
• Ability to work quickly and efficiently in a busy catering environment
• Good understanding of food hygiene and HACCP standards
• Punctual, reliable and trustworthy
• Ability to work well as part of a team
• Positive attitude and willingness to learn
• Ability to follow recipes, instructions and production requirements accurately
• Ability to maintain a clean and organised work area
• Flexible and willing to support the wider kitchen team when required
• Free Car Parking
• EAP Service
• Flexible Working

Gourmet Food Parlour is an equal opportunities employer. We are committed to creating an inclusive workplace where everyone is treated fairly and with respect, and we welcome applications from all suitably qualified candidates regardless of gender, age, race, religion, disability, sexual orientation or background.