Deli Supervisor

HireHive; Galway; On-site; EUR 16,000 - 23,000; Part time

Job summary

Sult, University of Galway is hiring a part-time Deli Assistant to join our team. You will be responsible for preparing high-quality hot and cold deli products and ensuring customer satisfaction remains the priority.

The role requires excellent communication and a passion for food, with shifts Monday to Friday from 12:00 to 16:00. Previous customer service experience is an advantage, and HACCP training is desirable but not essential.

Qualifications

• Excellent communication skills.
• Previous customer service experience is an advantage.
• Ability to work as part of a team in a fast-paced environment.
• Ability to multi-task under pressure.
• Conversational English skills.
• A passion for food and the ability to inspire shoppers.
• HACCP training is desirable but not essential.

Responsibilities

• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food, and slice meats using the store`s portion control measures.
• Cook, prepare, and display the foods sold throughout the day.
• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day.
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers.
• Deal with all customer queries efficiently, professionally and in line with store policy.

Skills

Communication skills

Customer service experience

Teamwork

Multi-tasking

Conversational English

Food passion

HACCP training

Job description

Sult, University of Galway, are hiring now!

Part-time DELI ASSISTANT

Monday - Friday

12.00 - 4.00pm

Sult are looking for an enthusiastic and energetic person with a keen interest in producing exceptional, consistently high-quality food and a fast, efficient and friendly environment.We want you to bring your experience, ideas and personality to our talented team.

As a Deli Assistant, you will be responsible for the preparation of high-quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.

Job Requirements

• Excellent communication skills
• Previous customer service experience is an advantage
• Ability to work as part of a team in a fast-paced environment
• Ability to multi-task under pressure
• Conversational English skills
• A passion for food and the ability to inspire shoppers.
• HACCP training is desirable but not essential

Main responsibilities

• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food, and slice meats using the store`s portion control measures
• Cook, prepare, and display the foods sold throughout the day
• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
• Deal with all customer queries efficiently, professionally and in line with store policy

Up to €14.15 per hour (age depending)