Cook / Deli Assistant - Full Time

MACE Ireland; Limerick; On-site; EUR 26,000 - 32,000; Full time

Job summary

A local retail chain in County Limerick is seeking a Full Time Cook / Deli Assistant to join their busy deli team. This role involves serving customers and ensuring food safety in line with HACCP standards. Ideal candidates should have good communication skills and the ability to work well in a team. If you are self-motivated with attention to detail, we want to hear from you. Flexibility in working hours is required, with shifts available in the morning and evening.

Qualifications

• Experience in a similar role is desirable.
• Ability to use initiative.
• Sound judgement with the ability to make decisions.
• Sound judgement with the ability to make decisions.
• Self-motivated with good attention to detail.

Responsibilities

• Serve customers in a friendly and efficient manner.
• Check temperatures ensuring HACCP compliance.
• Monitor Critical Control Points to avoid contamination.
• Deal with customer complaints professionally.

Skills

Excellent interpersonal and communication skills

Ability to work as part of a team

Self-motivated

Good attention to detail

Judgement

Attention to detail

Job description

MACE Kildimo, Kildimo, Co. Limerick, V94YEY4 require a Full Time Cook / Deli Assistant to join their amazing team in a busy forecourt deli 10 minutes from Limerick City.

Experience in a similar role is desirable. Hours would be mornings from 6:00am - 14:30pm or evening shifts of 14:30pm -10:15pm

Customer Care

• To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
• To communicate with the customers in and effective and welcoming manner
• Ensure products are prepared, cooked and served to customers in line with Food Hygiene Requirements
• Maintain knowledge of current in deli sales and promotions
• Assist customers with queries regarding deli products

Operational & Store Presentation

• To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
• To be vigilant at all times to prevent stock loss and waste
• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

Food Service

• Check temperatures in the deli area ensuring they are compliant with HACCP regulations
• Maintain HACCP records in line with store policies
• Monitor Critical Control Points and ensure food is not open to contamination
• Comply with relevant controls around all foods including Fresh and Red Meats

General

• Any other duties that may be assigned to you by the Store Manager

Qualifications

• Excellent interpersonal and communication skills
• Excellent communication skills
• The ability to work as part of a team
• The ability to use initiative
• Sound judgement with the ability to make decisions
• Self-motivated
• Good attention to detail