Deli & Catering Assistant — Customer-Centric Service

Junction 14 Mayfield; Monasterevin; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

60% Staff Discount

Employee Rewards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportuni

Bike to Work Scheme

Premium pay for work on Sunday

Premium pay for Night Work

Job summary

Junction 14 Mayfield in Ireland is seeking a positive, outgoing Sales and Catering Assistant to ensure customers receive delightful service and meals during their visit.

We invite applications from candidates with full flexibility for shift work across days, Monday to Sunday; evenings or weekends alone are not suitable. Experience in a delicatessen and a customer-focused approach are highly valued, and HACCP knowledge is advantageous.

Qualifications

• Customer-focused mindset with a passion for delivering excellent service.
• Personal drive and initiative to work confidently with attention to detail.
• Integrity and respect for teammates and customers.
• Strong teamwork and willingness to lead or follow as needed.
• Knowledge of HACCP hygiene systems is advantageous.
• Desire to provide great food and service in a deli/kitchen environment.

Responsibilities

• Food preparation, cooking, serving, and food-related tasks in the kitchen.
• Delighting customers and ensuring they leave with a smile.
• Be knowledgeable about the company and provide accurate answers to customers.
• Be involved as part of a large team and contribute to team success.
• Maintain organisation and cleanliness in the workspace.
• Support colleagues and work 110% on shift to help each other.
• Keep the environment hygienic and spotless for customers.

Skills

Customer focus

Personal drive

Integrity

Teamwork

Food knowledge

HACCP hygiene systems

Job description

Junction 14 Mayfield in Ireland is seeking a positive, outgoing Sales and Catering Assistant to ensure customers receive delightful service and meals during their visit.

We invite applications from candidates with full flexibility for shift work across days, Monday to Sunday; evenings or weekends alone are not suitable. Experience in a delicatessen and a customer-focused approach are highly valued, and HACCP knowledge is advantageous.