Catering Assistant

Noel-Group-52b431cf; Athlone; On-site; EUR 19,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly rate

Full-time and Part-time options

Flexible hours

Job summary

Noel-Group-52b431cf in Athlone is seeking a Catering Assistant to join our team. The role offers an hourly rate of 14.15–16 EUR and involves helping with food prep, serving customers, and maintaining hygiene across the kitchen and dining areas.

Ideal candidates will have catering or hospitality experience, strong customer service skills, and the ability to work with a team. Opportunities for full-time or part-time hours with flexible shifts are available, including weekends.

Qualifications

• Previous experience in catering or hospitality is desirable.
• Excellent customer service and communication skills.
• Knowledge of HACCP and food safety is a plus.
• Ability to work effectively as part of a team.
• Flexible to work various shifts including weekends.

Responsibilities

• Assisting with food preparation and service.
• Serving customers in a friendly and professional manner.
• Maintaining a clean and tidy service area, restaurant, and kitchen.
• Operating the till and handling cash.
• Ensuring all HACCP and food safety standards are followed.
• Washing up and general kitchen duties.
• Stocking up fridges and service counters.

Skills

Customer service

Communication

Teamwork

Flexibility

Job description

Catering Assistant (744022) Athlone, Republic of Ireland

Salary: EUR14.15 - EUR16 per hour

We are currently hiring a friendly and enthusiastic Catering Assistant to join our clients’ team based in Athlone. This is an excellent opportunity for someone with catering or hospitality experience who enjoys customer service and working as part of a team.

Key Responsibilities:

• Assisting with food preparation and service
• Serving customers in a friendly and professional manner
• Maintaining a clean and tidy service area, restaurant, and kitchen
• Operating the till and handling cash
• Ensuring all HACCP and food safety standards are followed
• Washing up and general kitchen duties
• Stocking up fridges and service counters

Requirements:

• Previous experience as a Catering Assistant, Deli Assistant, or in hospitality is desirable
• Excellent customer service and communication skills
• Knowledge of HACCP and food safety
• Ability to work effectively as part of a team
• Flexible to work various shifts including weekends

What We Offer:

• Competitive hourly rate
• Full-time and Part-time positions available
• Flexible working hours – Monday to Friday & Weekend options available
• Immediate start
• Supportive team environment
• Training and development opportunities