Deli / Butcher Assistant - Part Time

LONDIS Ireland; Sligo; On-site; EUR 15,000 - 18,000; Part time

Job summary

Londis Cleveragh Road in Sligo is seeking a motivated Deli / Butcher Assistant to support both deli and butcher sections. You will deliver friendly customer service, prepare and present products, and ensure hygiene and food safety standards are met.

The role includes covering in the butcher department during days off, stock checks, labeling, and assisting with deliveries. Previous food handling experience is required; experience in deli or retail is a plus.

Qualifications

• Previous food preparation and handling experience is required.
• Deli, butcher, food service, or retail experience is an advantage.
• Knowledge of HACCP and food safety practices is desirable.

Responsibilities

• Provide a friendly and professional service to all customers.
• Prepare, present, and serve deli products in line with company standards.
• Assist with the preparation, packaging, and display of fresh meat products.
• Provide cover in the butcher department as required.
• Ensure products are fresh, well-stocked, and correctly labelled.
• Follow HACCP procedures and all food safety requirements.
• Maintain high standards of hygiene, food safety, and presentation.
• Assist with stock control, stock rotation, and deliveries.
• Work collaboratively with colleagues to ensure the smooth operation of the store.

Skills

Customer service

HACCP knowledge

Food safety

Teamwork

Attention to detail

Job description

Deli / Butcher Assistant - Part-Time

Londis Cleveragh Road is seeking a motivated and customer-focused Deli / Butcher Assistant to join our team. The successful candidate will support the daily operation of both the deli and butcher departments, delivering excellent customer service and maintaining high food safety and product quality standards. This role will also provide cover in the butcher department during scheduled days off and annual leave.

• Provide a friendly and professional service to all customers
• Prepare, present, and serve deli products in line with company standards
• Assist with the preparation, packaging, and display of fresh meat products
• Provide cover in the butcher department as required
• Ensure products are fresh, well-stocked, and correctly labelled
• Follow HACCP procedures and all food safety requirements
• Maintain high standards of hygiene, food safety, and presentation
• Assist with stock control, stock rotation, and deliveries
• Work collaboratively with colleagues to ensure the smooth operation of the store

• Previous food preparation and food handling experience is required

• Previous experience in a deli, butcher, food service, or retail environment is an advantage
• Ability to safely handle and prepare meat products in accordance with food safety and hygiene standards.
• Knowledge of HACCP and food safety practices is desirable
• Strong customer service and communication skills
• Ability to work effectively as part of a team
• Good attention to detail and commitment to maintaining high standards
• Flexibility to work across a variety of shifts, including weekdays and weekends