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Londis Waterford is seeking a Deli Supervisor to lead the deli team and uphold high standards of service and fresh food quality.
The successful candidate will have deli or fresh food retail experience, strong leadership and communication skills, and thorough knowledge of food safety and HACCP procedures. This full-time role runs Monday to Friday, 7:00am to 2:00pm, with an immediate start.
Londis, St. John\'s Park, Waterford, is currently seeking a dedicated and experienced Deli Supervisor to join our team. The ideal candidate will have experience in deli or fresh food operations and a passion for delivering excellent customer service.
Oversee the daily operations of the deli department
Train, support, and supervise deli staff to ensure high standards of service and food quality
Manage inventory, order supplies, and maintain appropriate stock levels
Ensure compliance with all food safety, health, and safety regulations
Assist in creating and updating deli menu offerings based on customer preferences and business needs
Handle customer enquiries, feedback, and complaints in a professional manner
This is a full-time position, Monday to Friday, 7:00am-2:00pm, with an immediate start date.
If you are passionate about food, have strong leadership skills, and enjoy working in a customer-focused environment, we would love to hear from you.
Previous experience working in a deli, fresh food, or similar food retail environment
Previous supervisory experience is desirable
Strong communication and leadership skills
Excellent customer service skills
Knowledge of food safety and HACCP procedures