Deli Assistant - (Part Time)

MACE; Newcastle West; On-site; EUR 17,000 - 22,000; Part time

Job summary

MACE Newcastle West is seeking a part-time Deli Assistant to support a busy store. You will prepare and serve fresh deli products, maintain hygiene, and keep counters stocked.

This role emphasizes friendly customer service, handling queries, and daytime shifts from Thursday to Sunday. Full training will be provided in a supportive team environment.

Qualifications

• Friendly, reliable, and able to work as part of a team.
• Willingness to learn and maintain high standards of food safety and cleanliness.
• Experience in deli, retail, or food service is advantageous but not essential; full training provided.

Responsibilities

• Prepare and serve fresh deli products to customers.
• Maintain high standards of food hygiene and safety.
• Ensure deli counters and work areas are clean, tidy, and well-stocked.
• Deliver excellent customer service and assist customers with their queries.
• Monitor product quality and rotate stock as required.
• Support the wider store team when needed.

Skills

Strong communication

Customer service mindset

Team player

Job description

Deli Assistant - Part-Time

MACE Newcastle West is currently seeking a friendly, enthusiastic, and customer-focused Part-Time Deli Assistant to join our team.

Key Responsibilities

• Prepare and serve fresh deli products to customers

• Maintain high standards of food hygiene and safety

• Ensure deli counters and work areas are clean, tidy, and well-stocked

• Deliver excellent customer service and assist customers with their queries

• Monitor product quality and rotate stock as required

• Support the wider store team when needed

• Availability to work Thursday to Sunday, daytime shifts

• Friendly, reliable, and able to work as part of a team

• Strong communication and customer service skills

• Previous deli, retail, or food service experience would be an advantage but is not essential, as full training will be provided

• Willingness to learn and maintain high standards of food safety and cleanliness