Deli Assistant (Part-Time)

MACE Ireland; Cork; On-site; EUR 12,000 - 18,000; Part time

Job summary

Mace Newmarket in Cork is hiring a Part-Time Deli Assistant to join our fast-paced retail team. You will prepare and serve fresh deli products, help customers, and maintain high hygiene standards.

Weekend morning shifts availability is required. We provide full training and you’ll work with a friendly team to keep the deli counter clean, well-stocked, and delivering excellent service at all times.

Qualifications

• Strong communication and customer service skills.
• Friendly, reliable and able to work as part of a team.
• Willingness to learn and maintain high standards of food safety and cleanliness.

Responsibilities

• Prepare and serve fresh deli products to customers
• Maintain high standards of food hygiene and safety
• Ensure deli counters and work areas are clean, tidy, and well-stocked
• Deliver excellent customer service and assist customers with their queries
• Monitor product quality and rotate stock as required
• Support the wider store team when needed

Skills

Communication skills

Customer service

Job description

Deli Assistant (Part-Time)

Mace Newmarket is seeking a Part-Time Deli Assistant to join our team. This is an excellent opportunity for a motivated and customer-focused individual to become part of a fast-paced retail environment.

Key Responsibilities:

• Prepare and serve fresh deli products to customers
• Maintain high standards of food hygiene and safety
• Ensure deli counters and work areas are clean, tidy, and well-stocked
• Deliver excellent customer service and assist customers with their queries
• Monitor product quality and rotate stock as required
• Support the wider store team when needed

Requirements

• Availability to work weekend morning shifts
• Friendly, reliable, and able to work as part of a team
• Strong communication and customer service skills
• Previous deli, retail, or food service experience would be an advantage but is not essential, as full training will be provided
• Willingness to learn and maintain high standards of food safety and cleanliness