Culinary Supervisor

Aramark; Dublin; Hybrid; EUR 26,000 - 34,000; Full time

Job summary

Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.

Aramark requires a hands-on supervisor to lead daily hospitality bookings, coach the team, manage stock and suppliers, and support evening events while maintaining food hygiene and safety standards.

Qualifications

• Some previous supervisory experience desirable in a food services or retail environment.
• Self motivated and customer focused.
• Positive attitude at all times.
• Follows instructions well with a willingness to learn.

Responsibilities

• Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services.
• Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers’ needs and are presented in the best light.
• Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need.
• Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required.
• Place orders to support the delivery using the correct and approved suppliers.
• Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary.
• Ensure teams carry out stock rotation and assist with stock checks as required.
• Ensure daily cleaning standards of all service areas utilising health checks and assurance tools.
• Support and on occasions lead the delivery of evening hospitality events covering various styles and themes.
• Ensure teams follow food hygiene and safety procedures in line with health and safety requirements.
• Undertake relevant training as required of all aspects of the role including classroom and eLearning based

Skills

Supervisory experience

Job description

Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.

Job Responsibilities

• Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services
  Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers’ needs and are presented in the best light
  Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need
  Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required
  Place orders to support the delivery using the correct and approved suppliers
  Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary
  Ensure teams carry out stock rotation and assist with stock checks as required
  Ensure daily cleaning standards of all service areas utilising health checks and assurance tools
  Support and on occasions lead the delivery of evening hospitality events covering various styles and themes
  Ensure teams follow food hygiene and safety procedures in line with health and safety requirements
  Undertake relevant training as required of all aspects of the role including classroom and eLearning based

Qualifications

• Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role.
  Self motivated and customer focused
  Positive attitude at all times
  Follows instructions well with a willingness to learn