Catering Operations Supervisor

Aramark; Cork; On-site; EUR 30,000 - 38,000; Full time

Job summary

Aramark in Cork, Ireland is recruiting a Catering Supervisor to develop and execute catering solutions that meet customer needs across events and room service contexts.

You will guide the day-to-day food service, supervise hospitality bookings, coach the team, manage stock and supplies, and ensure food hygiene and safety standards are met. The role may involve leading evening events and supporting payroll tasks in peak periods.

Qualifications

• Some previous supervisory experience desirable in a food services or retail environment.
• Self motivated and customer focused.
• Positive attitude at all times.
• Follows instructions well with a willingness to learn.

Responsibilities

• Ensure the day-to-day food service is delivered in line with contractual need including dining activity, bar service, cleaning services.
• Supervise the delivery of hospitality bookings daily ensuring that they meet sponsor/customers’ needs and are presented in the best light.
• Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need.
• Ensure effective management of consumables and sundries associated with delivery and undertake regular stock checks as required.
• Place orders to support the delivery using the correct and approved suppliers.
• Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary.
• Ensure teams carry out stock rotation and assist with stock checks as required.
• Ensure daily cleaning standards of all service areas utilising health checks and assurance tools.
• Support and on occasions lead the delivery of evening hospitality events covering various styles and themes.
• Ensure teams follow food hygiene and safety procedures in line with health and safety requirements.
• Undertake relevant training as required of all aspects of the role including classroom and eLearning based

Skills

Supervisory experience

Job description

Aramark in Cork, Ireland is recruiting a Catering Supervisor to develop and execute catering solutions that meet customer needs across events and room service contexts.

You will guide the day-to-day food service, supervise hospitality bookings, coach the team, manage stock and supplies, and ensure food hygiene and safety standards are met. The role may involve leading evening events and supporting payroll tasks in peak periods.