Head Chef | Banquets & Menu Lead (On-site)

OISHII Japanese Cuisine; Street; On-site; EUR 31,624; Full time

Job summary

A local restaurant in Ireland is seeking a skilled Cook to join their kitchen team. The role requires preparing and cooking food, estimating supplies and costs, and supervising staff. Candidates should hold a high school graduation certificate and have 3 to 5 years of experience in food preparation. This is a full-time, permanent position with an hourly wage of $36. The work is strictly on-site with no remote option.

Qualifications

• 3 years to less than 5 years of experience in a cooking role.
• Must be able to prepare and cook food on a regular basis.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook food for regular service or special events.
• Plan menus and ensure food meets quality standards.

Skills

Food preparation

Menu planning

Supervision of kitchen staff

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Ireland is seeking a skilled Cook to join their kitchen team. The role requires preparing and cooking food, estimating supplies and costs, and supervising staff. Candidates should hold a high school graduation certificate and have 3 to 5 years of experience in food preparation. This is a full-time, permanent position with an hourly wage of $36. The work is strictly on-site with no remote option.