Creative Baker & Customer-Focused Lead

Supervalu

Ireland

Remote

EUR 24,000 - 32,000

Full time

2 days ago
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Job summary

SuperValu in Ireland is seeking a Bakery Assistant to ensure the department runs smoothly and delivers high-quality products and service to customers. You will bake, finish and present goods with attention to detail, while embracing brand values and working as part of a fast-paced team.

Ideal candidates have relevant food preparation experience, a qualification as a baker is a plus, and a creative approach to new recipes.

Qualifications

  • Previous food preparation and production experience is desirable.
  • Qualified baker is a distinct advantage.
  • Creative and able to embrace new recipes.
  • Ability to engage with and prioritise customer needs.
  • Strong attention to detail, organised and flexible.
  • Ability to use own initiative and work as part of a team in a fast-paced environment.

Responsibilities

  • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
  • Bake and finish products to the highest standard
  • Drive sales through instore initiatives
  • Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
  • Adhere to weekly stocktaking and daily waste procedures in the Bakery
  • Adhere to production planning and batch control guidelines for bakery products
  • Conduct quality and freshness checks
  • Attend relevant training as required and implement learnings in store.

Skills

Food preparation
Customer service
Creative
Attention to detail
Teamwork

Education

Qualified baker

Job description

SuperValu in Ireland is seeking a Bakery Assistant to ensure the department runs smoothly and delivers high-quality products and service to customers. You will bake, finish and present goods with attention to detail, while embracing brand values and working as part of a fast-paced team.

Ideal candidates have relevant food preparation experience, a qualification as a baker is a plus, and a creative approach to new recipes.

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