Cook

Taconic Health Care; Ulster; On-site; EUR 22,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off

Weekly or Same-Day Pay Options

Health, Dental, and Vision Insurance

Life Insurance

Employee Referral Bonus Program

Retirement Savings Plan

Job summary

Taconic Rehabilitation & Nursing at Ulster is seeking a Part-Time Cook to prepare nutritious meals that support resident health and satisfaction. The role requires attention to food safety, portions, and culinary quality in a fast-paced kitchen.

Located in Highland, NY, this position offers a part-time schedule from 5:30 am to 1:30 pm with pay range $18.50 to $21.48 per hour, depending on experience. Join a team dedicated to compassionate, resident-centered care.

Qualifications

• High School Diploma or equivalent; Culinary School graduate preferred.
• 6 months kitchen experience minimum.
• Knowledge of therapeutic diets and portion control preferred.
• Familiarity with HACCP and safe food handling preferred.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment while maintaining quality.
• Commitment to excellent service for residents, families, staff.

Responsibilities

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies.
• Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations.
• Assist with inventory management, stocking, and proper storage of food and supplies.
• Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures.
• Prepare meals for special events and functions as needed; monitor kitchen equipment and report hazards or incidents.
• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff.
• Support quality improvement initiatives and maintain compliance with facility policies and procedures.

Skills

Communication

Teamwork

Customer service

Fast-paced work

Education

High School Diploma

Culinary School (preferred)

Job description

Taconic Rehabilitation and Nursing at Ulster
1 Wingate Way
Highland, NY 12528, USA

• Pay or shift range: $18.50 USD to $21.48 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Cook
Rate: $18.50 - $21.48/hour (depending on experience)
Shift: Part-Time
Schedule: 5:30 am - 1:30 pm

Taconic Rehabilitation & Nursing at Ulster is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.

Located in Highland, NY, Taconic Rehabilitation & Nursing at Ulster is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is committed to delivering compassionate, resident-centered care while creating a supportive workplace where employees can learn, grow, and thrive. At Ulster, you'll have the opportunity to make meaningful connections with residents, work alongside dedicated professionals, and contribute to a culture built on teamwork, respect, and excellence. Join us and make a difference every day.

RESPONSIBILITIES:

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
• Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
• Assist with inventory management, stocking, and proper storage of food and supplies
• Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
• Prepare meals for special events and functions as neededMonitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
• Support quality improvement initiatives and maintain compliance with facility policies and procedures

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
• Minimum experience requirement: 6 months working in a kitchen
• Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
• Familiarity with HACCP regulations and safe food handling procedures preferred
• Strong communication, teamwork, and customer service skills
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Commitment to providing excellent service to residents, families, and staff

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.