Kitchen Assistant

Evergreen Care

The Municipal District of Greystones

On-site

EUR 17,000 - 22,000

Full time

45 hours ago

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Benefits offered by this job

Flexible working

Meals provided on shifts over 8 hours

Free on-site parking

Training and up-skill opportunities

Job summary

Evergreen Care invites applications for a Kitchen Assistant across locations in Ireland. The role involves maintaining the catering department in a clean, hygienic environment, preparing and serving meals under supervision, and ensuring attractive presentation.

In-house training is provided to help you progress, with opportunities to move towards Cook's position and a friendly, resident-centered workplace. The role is FTC with shifts of 8 or 10 hours, with meals on shifts and free parking.

Qualifications

Must follow Basic Food Hygiene standards.
Adhere to HACCP principles.
Prepare food as directed by the cook.
Cook under supervision and serve meals.
Ensure quality presentation of dishes.
Encourage economical use of kitchen resources.

Responsibilities

Maintain the catering department and keep areas clean and hygienic.
Ensure a tidy, warm, inviting, and correctly set dining room.
Prepare food as directed by the cook and cook under supervision.
Serve meals and ensure quality presentation.
Keep the kitchen well-stocked and resource-efficient.
Promote a home-like environment with resident dignity at center.

Skills

Food hygiene

HACCP

Food preparation

Presentation of food

Job description

Kitchen Assistant

Applications are invited for the position of Kitchen Assistant at a range of locations across Ireland including:

This is a fantastic opportunity for the successful candidate to further their career with one of Ireland's leading private nursing home operators and to progress into a Cook’s position.

In-house and further training available to the successful candidate.

About the role

Job Requirements:

To maintain the catering department and all its associated areas, in a clean and hygienic manner and to ensure a tidy, warm, inviting and correctly set dining room
To adhere to and apply by the principles of Basic Food Hygiene and HACCP. -To prepare food as directed by the cook.
To cook as required under supervision and serve the meals.
To ensure excellence in the presentation of food.
To ensure a well-stocked kitchen while being economic with resources.
To encourage other staff to be economic in the use of resources
To ensure that a ‘home-like’ environment and atmosphere is maintained where the resident is seen as the central figure in all decision making, ensuring that their right to individuality, privacy, dignity, independence, and choice is always maintained.

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