Chef de partie

JASMINE PALACE (LIMERICK) LTD; Limerick; On-site; EUR 33,000 - 40,000; Full time

Job summary

Jasmine Palace (Limerick) Limited T/A Jasmine Palace at O'Connell Street, Limerick Co. Limerick invites applications for 2 chef de partie to join our team. This role focuses on preparation, presentation, and maintaining high standards of food hygiene in a well-organised kitchen.

Salary is €36,606 per annum for a 39-hour week; experience in modern busy kitchens is desirable. Location: 38-39 O'Connell Street, Limerick.

Qualifications

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Skills

2 years experience

Education

Culinary qualifications desirable

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Jasmine Palace (Limerick) Limited T/A Jasmine Palace at O'Connell Street, Limerick Co. Limerick for 2 chef de partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities: Ensuring smooth kitchen operations, service and consistent food quality. Enforcing food safety and hygiene practices in line with HACCP guidelines. Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency. Maintaining a clean, compliant, and professional kitchen environment.

Requirements: Minimum 2 years previous experience in similar capacity. Excellent organisational and time management skills. Experience in modern and busy kitchen environment. Relevant culinary qualifications desirable.

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: 38-39 O'Connell Street, Limerick, V94 N8CC

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]