Chef Manager: Lead Culinary Team & Menu Innovation

WSH Group; Cork; On-site; EUR 40,000 - 50,000; Full time

Benefits offered by this job

20 days holiday increasing with service

Paid birthday off

Enhanced maternity leave

Paid paternity leave

Paid wedding leave

Free meals on shift

Bespoke training and development

Life insurance

Discounts via Perkbox

Cycle to work scheme

Job summary

WSH Group is seeking a passionate Chef Manager located in Cork to oversee menu planning, staff management, and food quality at their culinary establishment. This role requires excellent leadership and culinary skills within a supportive work environment that encourages creativity and professional growth.

As part of our commitment, we encourage applications from diverse backgrounds, aiming to foster an inclusive team culture. Join us to craft exceptional dining experiences while maintaining high standards in food safety and customer satisfaction.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.

Responsibilities

• Create and plan menus according to customer preferences.
• Recruit, train, and supervise kitchen staff.
• Monitor and manage stock levels and ordering supplies.
• Interact with customers to understand catering needs.
• Support head chef in compliance with health and safety regulations.
• Develop and manage kitchen budgets and financial performance.
• Incorporate culinary trends into menus.
• Maintain accurate records of inventory and preparation processes.

Skills

Culinary skills

Leadership

Communication skills

Food cost management

Health and safety knowledge

Job description

WSH Group is seeking a passionate Chef Manager located in Cork to oversee menu planning, staff management, and food quality at their culinary establishment. This role requires excellent leadership and culinary skills within a supportive work environment that encourages creativity and professional growth.

As part of our commitment, we encourage applications from diverse backgrounds, aiming to foster an inclusive team culture. Join us to craft exceptional dining experiences while maintaining high standards in food safety and customer satisfaction.