Chef Manager: Lead a High-Impact Kitchen & Team

Aramark Ireland; Leinster; On-site; EUR 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Leadership role

Professional development

Collaborative environment

Job summary

Aramark Ireland is seeking an experienced Chef Manager to lead the day-to-day kitchen operation, combining culinary excellence with strong operational and people leadership. You will own the kitchen, plan menus, control costs and drive service standards while developing a high-performing team and delivering outstanding food and customer experience.

This hands-on leadership role offers autonomy, progression opportunities and a supportive management team in a fast-paced catering environment.

Qualifications

• Proven experience as a Chef Manager or similar senior culinary leader.
• Commercial awareness with experience managing costs, GP, labour and wastage.
• Excellent people management and coaching skills.
• Strong knowledge of food safety, HACCP, allergen management and compliance.

Responsibilities

• Lead, motivate and develop the culinary team to a high-performing culture.
• Own day-to-day kitchen operation, ensuring smooth, efficient service.
• Plan and deliver menus that are creative, commercially viable and aligned with client expectations.
• Maintain high standards of food quality, taste, presentation and service.
• Manage food costs, GP, labour and wastage with strong financial control.
• Monitor stock levels, ordering and purchasing to maximise value.
• Collaborate with suppliers to ensure quality and competitive pricing.
• Coach and develop team members and support their progression.
• Ensure all food safety, hygiene and allergen standards are met and exceeded.
• Build relationships with clients and stakeholders, acting on feedback.
• Introduce new ideas and initiatives to enhance customer experience and performance.
• Use data and feedback to drive continuous operational improvement.

Skills

Leadership

Food safety

Cost control

Menu planning

People management

Operational excellence

Tools

Payroll systems

Job description

Aramark Ireland is seeking an experienced Chef Manager to lead the day-to-day kitchen operation, combining culinary excellence with strong operational and people leadership. You will own the kitchen, plan menus, control costs and drive service standards while developing a high-performing team and delivering outstanding food and customer experience.

This hands-on leadership role offers autonomy, progression opportunities and a supportive management team in a fast-paced catering environment.