Chef Manager - Daytime Kitchen Leader (Mon-Fri)

Mount Charles; Ireland; On-site; EUR 35,000 - 50,000; Full time

Benefits offered by this job

28 days paid holidays (pro rata)

Company Pension

Career Development & Training

Access to Voluntary Private Healthcare Scheme

Employee Assistance Program

Financial Education Service

Uniform Provided

Company Events

Job summary

Mount Charles is seeking a Chef Manager to assist in the smooth operation of kitchens and maintain high food quality standards. The role includes planning, preparation, and cooking food, ensuring compliance with safety regulations, and monitoring stock control. Candidates should possess Food Hygiene Level 3 and have experience in a similar role. The position involves 32.5 hours weekly, with a working pattern of Monday to Friday from 8 am to 3 pm. The company offers a supportive environment with benefits including paid holidays and career development.

Qualifications

• Experience in a similar role required.
• Ability to work alternate weekends.
• Enthusiastic and passionate about service.

Responsibilities

• Ensure efficient kitchen operations and food quality.
• Plan, prepare, cook, and present food to the highest standards.
• Monitor stock control and health & safety compliance.

Skills

Food Hygiene Level 3 qualified

Customer service orientation

Independent work

Team leadership

Flexible attitude

Job description

Mount Charles is seeking a Chef Manager to assist in the smooth operation of kitchens and maintain high food quality standards. The role includes planning, preparation, and cooking food, ensuring compliance with safety regulations, and monitoring stock control. Candidates should possess Food Hygiene Level 3 and have experience in a similar role. The position involves 32.5 hours weekly, with a working pattern of Monday to Friday from 8 am to 3 pm. The company offers a supportive environment with benefits including paid holidays and career development.