Chef for Residential Healthcare, Mon-Fri

AMFM Treatment; Waterford; Hybrid; EUR 35,000 - 40,000; Full time

Job summary

AMFM Healthcare is seeking a dedicated Chef to join Mission Prep Healthcare’s residential adolescent programs in Waterford, VA. You will prepare daily lunch and dinner for clients and staff in a supportive, therapeutic environment, under the supervision of the Head Chef.

The role requires a high school diploma, a valid driver’s license, ability to pass background checks, and readiness to handle kitchen safety, nutrition requirements, and inventory management.

Qualifications

• High School Diploma or GED required.
• Valid driver’s license with standard driving history requirements as specified by policy.
• Ability to pass background checks as required by policy.
• Ability to stand, kneel, sit and lift up to 25 pounds (occasionally 40).
• Experience preparing meals in residential/healthcare settings preferred.

Responsibilities

• Prepare and serve lunch and dinner daily for clients and staff.
• Coordinate meal delivery across multiple residential sites.
• Guide breakfast and weekend meal service procedures.
• Maintain kitchen safety and sanitation standards.
• Adapt meals to accommodate dietary restrictions.
• Manage food inventory, purchasing and expense reconciliation.
• Create weekly menus that are nutritious and satisfying.
• Maintain a positive attitude with clients and staff.
• Ensure compliance with county, state, and ServSafe standards.

Skills

Cooking

Meal prep

Safety compliance

Education

High School Diploma or GED

Tools

ServSafe

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Chef for Residential Healthcare, Mon-Fri

54 - Operations FullTime Professional Waterford, VA, US

Salary Range: $28.00 To $32.00 Hourly

Job Opening: Chef | AMFM Healthcare/Mission Prep

AMFM Healthcare is seeking a dedicated Chef to join our team at our private adolescent residential treatment facilities called Mission Prep Healthcare. In this vital role, you’ll help nourish clients on their journey toward recovery by preparing delicious, well-balanced meals in a supportive and therapeutic environment. This position will work under our Head Chef.

Location: Waterford, VA-This position will be required to travel to our various facilities.

Status and Compensation: Full Time, $28-$32/hour. Schedule: Monday through Friday, 9am-5pm

ABOUT US

Mission Prep is an adolescent specific treatment program under the AMFM Healthcare family. Mission Prep aims to provide support and sustainable change for adolescents and families who are challenged by primary mental health struggles. We firmly believe in treating the entire family system and allowing families to address the challenges of their children in a safe, sustainable way. At Mission Prep we are committed to preparing teens for the challenges of life and giving families the fresh start they need at our teen mental health treatment.

To do this we utilize a blend of time-tested therapeutic approaches as well as innovative interventions. We create a sustainable experience that can be built upon long after the youth discharges from Mission Prep. Every element of the family’s care is conducted with attention and purpose from the sessions with our board-certified psychiatrist to the beautiful, home-like environment cultivated to bring a sense of belonging and connection for those in our care. Want to learn more? Visit our website at: https://missionprephealthcare.com/

What You’ll Do:

As our Chef, you'll make daily meal preparation and kitchen operations while ensuring that all meals meet dietary and safety standards — especially for individuals with specialized nutritional needs, including eating disorders. You will be responsible for:

Preparing and serving lunch and dinner daily for clients and staff

Coordinating meal delivery across multiple residential sites

Guiding breakfast and weekend meal service procedures

Maintaining kitchen safety and sanitation standards

Adapting meals to accommodate individual dietary restrictions

Managing food inventory, purchasing, and expense reconciliation

Creating weekly menus that are both nutritious and satisfying

Keeping a respectful and positive attitude with clients and staff

Ensuring compliance with all county, state, and ServSafe standards

Qualifications:

High School Diploma or GED required

Possess valid driver’s license with ability to be insured by our auto insurance policy which includes, but not limited to, the following requirements: 3continuous years of driving experience, 21 years of age or older, less than 3 moving violations in the last 3 years, and no more than 1 major violation in the last 3 years.

Ability to pass background checks as required by the company, state, or federal guidelines

Ability to stand, sit, kneel, and lift up to 25 pounds (occasionally up to 40 pounds)

Experience preparing meals in a residential or healthcare setting preferred

AMFM Healthcare is committed to providing equal employment opportunities to all employees and applicants without regard to race, ethnicity, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws.