Chef de Partie - Springhill Hotel

Lyrath Estate; Kilkenny; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Free staff car parking

Free uniforms

Meals on duty

Excellent training & development

Flexible working hours

Job summary

The Newly Refurbished SpringHill Hotel is seeking a passionate Chef de Partie to join our kitchen team, responsible for food preparation and production to the highest standards. The role includes overseeing your station, assisting the Head Chef, and ensuring food quality exceeds guest expectations.

The ideal candidate must be eligible to work in Ireland and have kitchen experience, alongside a good understanding of HACCP.

Qualifications

• Experience working in a kitchen covering all aspects of food preparation.
• Understanding of HACCP principles.
• Ability to work independently and in a team environment.

Responsibilities

• Ensure adherence to hygiene and safety standards.
• Be responsible for your own section and support kitchen operations.
• Assist the Head Chef and the wider kitchen team.
• Lead by example in food production.
• Maintain a high level of food quality that exceeds guest expectations.
• Collaborate on menu discussions and present ideas.

Job description

The Newly Refurbished SpringHill Hotel are now recruiting for a passionate Chef de Partie to join our team.

The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards.

The role will involve working within your own station, assisting the head chef and the wider kitchen team and ensuring delivery of the highest standards at all times.

To be considered for this role you must be eligible to work in Ireland.

The ideal candidate will have experience working in a Kitchen covering all aspects of the kitchen and a great understanding of HACCP

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the property.


• Be responsible for your own section and support kitchen operations.


• Assist the Head Chef and the Wider Kitchen Team.


• Lead by example in excellent food production


• To be knowledgeable and help the kitchen in its day to day running.


• Maintain a high level of food quality which will exceed guest's standards and expectations.


• Collaborate and join in with discussions about the menu and present any ideas for the menu to assist the Hotel.

What we Offer:

• Free staff car parking


• Free uniforms


• Meals on duty


• Excellent training & development opportunities


• Flexible working hours