Chef de Partie — Six‑Month Contract with On‑Site Accommodation

Talent Connectors Ltd t/a EU Workforce; Ireland; Presencial; EUR 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-site accommodation available

Descripción de la vacante

Keogh’s invites applications for a Chef de Partie on a six-month fixed-term contract at Keogh’s, Ballyconneely, Co. Galway, Ireland. Start: March/April 2027. Pay starts at €18.50 gross/hour, negotiable by experience, with 39 hours per week and accommodation options.

The role involves managing a kitchen section under the Head Chef, ensuring quality, presentation and efficient service, with a focus on HACCP and allergen controls. Previous CDP and seafood experience are desirable.

Formación

• Minimum five years’ relevant professional chef experience, supported by verifiable employment references.
• Restaurant, hotel or comparable professional kitchen experience.
• Ability to manage a section during busy service.
• Knowledge of HACCP, food hygiene and allergen controls.
• English sufficient for service communication, instructions and safety procedures.
• Strong organisation, reliability, teamwork and attention to detail.
• Availability for the full six-month contract.
• Culinary qualifications, previous CDP experience and seafood preparation experience are desirable.

Responsabilidades

• Organise mise en place according to menus, bookings and service requirements.
• Prepare, cook and present dishes to agreed recipes, portions and standards.
• Coordinate with kitchen and front-of-house colleagues.
• Contribute ideas for seasonal dishes when requested.
• Follow HACCP, food hygiene and allergen procedures.
• Maintain temperature checks, safe storage, labelling, date coding and stock rotation.
• Check deliveries, monitor stock and report shortages or quality concerns.
• Control portions and minimise food waste.
• Maintain clean, safe workstations, equipment and storage areas.
• Support junior colleagues and complete opening and closing duties.

Conocimientos

Professional chef experience

Teamwork

Organisation

Attention to detail

Educación

Culinary qualifications

CDP experience desirable

Seafood preparation desirable

Herramientas

HACCP knowledge

Food hygiene practices

Descripción del empleo

Keogh’s invites applications for a Chef de Partie on a six-month fixed-term contract at Keogh’s, Ballyconneely, Co. Galway, Ireland. Start: March/April 2027. Pay starts at €18.50 gross/hour, negotiable by experience, with 39 hours per week and accommodation options.

The role involves managing a kitchen section under the Head Chef, ensuring quality, presentation and efficient service, with a focus on HACCP and allergen controls. Previous CDP and seafood experience are desirable.