Chef de Partie: Precision Prep & Kitchen Leadership

Hollystown Foodie Limited; Dublin; On-site; EUR 34,000 - 42,000; Full time

Job summary

Hollystown Foodie Limited is seeking a Chef De Partie to oversee a specific kitchen section, ensuring consistent food quality, presentation, and strict adherence to health and safety regulations. You will manage mise en place, prepare ingredients, and prepare for service while supervising junior chefs and training team members.

The role involves inventory monitoring, cost control, and ensuring HACCP compliance.

Qualifications

• Minimum of two years of professional kitchen experience.
• Strong organisational skills and ability to work under pressure.
• Adherence to health and safety regulations and HACCP guidelines.

Responsibilities

• Oversee and manage a specific kitchen section.
• Prepare ingredients and ensure readiness before service.
• Supervise and train junior chefs; delegate tasks.
• Collaborate with sous and head chefs on menu items and recipe refinement.
• Monitor inventories and place orders to control costs and waste.

Skills

Food preparation

Team supervision

Health & safety

Mise en place

Tools

Kitchen equipment

Job description

Hollystown Foodie Limited is seeking a Chef De Partie to oversee a specific kitchen section, ensuring consistent food quality, presentation, and strict adherence to health and safety regulations. You will manage mise en place, prepare ingredients, and prepare for service while supervising junior chefs and training team members.

The role involves inventory monitoring, cost control, and ensuring HACCP compliance.