Chef de Partie — Expert Prep & Menu Craft

ANDHUS RESTAURANTS LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Andhus Restaurants Limited in Dublin is seeking a Chef De Partie with at least 2 years of experience in a similar role. You will be responsible for preparation, organizing food deliveries, vegetable prep, cooking and presenting dishes, and assisting with menu preparation.

Based at The Pig's Ear, 4 Nassau Street, Dublin 2, this role offers a salary of €36,605 per year and a 39-hour workweek. It targets experienced, non-managerial candidates looking to contribute to a busy kitchen.

Qualifications

• Must have at least 2 years experience in a similar role.

Responsibilities

• Preparation, organising food deliveries, vegetable preparation, cooking and presentation of dishes, and preparing menus.

Job description

Andhus Restaurants Limited in Dublin is seeking a Chef De Partie with at least 2 years of experience in a similar role. You will be responsible for preparation, organizing food deliveries, vegetable prep, cooking and presenting dishes, and assisting with menu preparation.

Based at The Pig's Ear, 4 Nassau Street, Dublin 2, this role offers a salary of €36,605 per year and a 39-hour workweek. It targets experienced, non-managerial candidates looking to contribute to a busy kitchen.