Chef de Partie_Moxy Singapore Clarke Quay

GEMINI ONE PTE. LTD.; Dublin; Vor Ort; EUR 25.000 - 42.000; Vollzeit

Zusammenfassung

GEMINI ONE PTE. LTD. is seeking a kitchen professional to prepare meals, regulate oven temperatures, and ensure portions and garnishes meet standards. You will maintain logs, communicate needs during busy periods, and inform the chef about excess items for daily specials.

The role also covers assisting management with hiring, training, scheduling, and coaching staff, while adhering to safety policies and protecting company assets. A strong team player with good communication is essential.

Qualifikationen

• Experience in professional kitchen environments.
• Ability to follow recipes and presentation standards.
• Good communication during busy periods.

Aufgaben

• Prepare special meals or substitute items; ensure proper portion, arrangement, and garnish.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in fridge; maintain food logs.
• Inform Chef of excess items for daily specials; inform staff of specials and stockouts.
• Prepare and cook food according to recipes and quality standards.
• Assist management with hiring, training, scheduling, evaluating and coaching staff.
• Follow safety policies; report maintenance, accidents, and unsafe conditions.
• Maintain professional appearance and protect company assets.
• Anticipate guest service needs and communicate clearly with team.
• Support team to reach common goals and uphold quality standards.
• Stand or walk for long periods; handle lifting as needed.

Kenntnisse

Food prep

Portion control

Food safety

Oven operation

Ausbildung

Technical, Trade, or Vocational School Degree

Jobbeschreibung

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None