Chef

TWO BLUR GUYS PTE. LTD.; Dublin; On-site; EUR 19,000 - 29,000; Full time

Job summary

Tew Blur Guys PTE. LTD. is seeking a friendly, energetic cook/chef to join our Singapore-based team. You will handle kitchen duties, follow recipes and SOPs, monitor stock, and uphold hygiene standards in a fast-paced casual dining setting.

Experience of 2–3 years, a Food Hygiene Certificate (or willingness to obtain one), and reliable teamwork and communication are essential. Training will be provided to prepare for daily operations and service excellence.

Qualifications

• Food hygiene certificate holder or willing to obtain certification.
• Minimum 2–3 years of cook/chef experience.
• Physically fit and hardworking.
• Knowledge of food hygiene and safety standards.
• Reliable, communicates well, and works well in a team.

Responsibilities

• Kitchen Duties: Prepare and cook food according to recipes and SOP; Ensure food is prepared with quality; Daily food preparation and monitor stock and restaurant supplies; Assist with inventory management to support stock control and ordering processes; Adhere to hygiene and food safety standards; Perform opening and closing duties; Minimise food wastage.
• Service Duties: Preparing and serving drinks; Taking orders, handling POS and handling reservation calls; Perform opening and closing duties; Ensure compliance with company SOPs and maintain cleanliness and sanitation

Skills

Food Hygiene Certificate

2-3 years experience

Physically fit

Food hygiene knowledge

Communication skills

Team player

Job description

We are an established gourmet burger brand in Singapore, known for serving high-quality burgers in a vibrant and fast-paced casual dining environment. We’re looking for a friendly and energetic individual to join our team. If you enjoy great food, great vibes and creating memorable moments for guests, we’d love to have you on board. Training will be provided.

Responsibilities:

Kitchen Duties:

• Prepare and cook food according to recipes and SOP
• Ensure food is prepared with quality
• Daily food preparation and monitor stock and restaurant supplies
• Assist with inventory management to support stock control and ordering processes
• Adhere to hygiene and food safety standards
• Perform opening and closing duties
• Minimise food wastage

Service Duties:

• Preparing and serving drinks
• Taking orders, handling POS and handling reservation calls
• Perform opening and closing duties
• Ensure compliance with company SOPs and maintain cleanliness and sanitation

Required competencies and certifications:

• Hold or be willing to obtain a Food Hygiene Certificate
• Min. 2-3 years of relevant cook/chef experience
• Physically fit and hardworking
• Knowledge of food hygiene and safety standards
• Responsible, good communication skills, team player