Chef de Partie: Fast-Paced Kitchen, Cork

LAKEDALE LEISURE LIMITED t/a The Parkway Hotel; Dunmanway; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Accommodation available

Job summary

LAKEDALE LEISURE LIMITED t/a The Parkway Hotel in Dunmanway, Co. Cork, Ireland, invites applications for a Chef de Partie. The role is full-time, 39 hours per week, with an immediate start and accommodation available. Salary is €36,605 per year.

You will support the Head Chef in all kitchen operations, help create menus, manage starters, uphold hygiene and food safety, and assist with supplier engagement, training of junior staff, and rostering.

Qualifications

• 1-2 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Ongoing awareness of culinary trends.
• High quality cooking and knife handling skills.
• Dependable, punctual and a team player.
• Ability to communicate in English.

Responsibilities

• Supports Head Chef in all areas of kitchen management.
• Ensure the kitchen maintains high culinary standards during all operations.
• Comply with excellent hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Play a role in menu creation and culinary innovation.
• Manage pass and ensure high quality of food service and food presentation.
• Support head chef in food supplier engagement, ordering, stock control and rostering.
• Support training commis chefs where necessary.

Skills

1-2 years experience

Fast-paced environment

Culinary trends

Knife handling

Team player

English communication

Job description

LAKEDALE LEISURE LIMITED t/a The Parkway Hotel in Dunmanway, Co. Cork, Ireland, invites applications for a Chef de Partie. The role is full-time, 39 hours per week, with an immediate start and accommodation available. Salary is €36,605 per year.

You will support the Head Chef in all kitchen operations, help create menus, manage starters, uphold hygiene and food safety, and assist with supplier engagement, training of junior staff, and rostering.