Chef de Partie — Elevate Your Craft in Fine Dining

Windward Management Ltd; Claremorris; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Very competitive salary

PRSA pension scheme

Career progression opportunities

Employee Assistance Programme

Digital Wellness Programme

Complimentary meals on duty

Complimentary coffee

Discounted room & dining rates

Refer-a-friend scheme

Training and development

Employee awards & recognition

Cycle-to-work scheme

Job summary

McWilliam Park Hotel in Ireland is seeking a Chef de Partie to contribute to high-quality production in their delegated section and to coordinate and supervise staff in that area. You will ensure proper portion control, plate presentation, and adherence to Windward Hotels standards and service concepts across all meals.

Responsibilities include preparing sauces, soups, hot entrees, set-up for lunch and dinner, maintaining mise en place, supervising item readiness, ensuring safety and sanitation,

Qualifications

• Minimum 2 Years Experience
• Strong culinary skills with a passion for quality and innovation
• Living in Ireland and the right to work in the Republic of Ireland

Responsibilities

• Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
• Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
• Assists pastry chef with all meal periods in preparation and presentation of pastry and bread selections
• Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
• Adheres to Windward standards of food quality, preparation, recipes, and presentation
• Orders adequate supplies for own section, and sets up “mis-en-place” for section
• Supervises the proper set-up of each item on menus and insures their readiness
• Works with Chefs to ensure seasoning, portions, and appearance of food
• Stores unused food properly
• Ensures that food from own section is delivered on time
• Follows proper safety, hygiene, and sanitation practices
• Ensures readiness and makes priorities in case of last minute changes to reservations
• Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
• Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
• Co-ordinates job tasks with staff in own section
• Helps employees to achieve optimum quality
• Knows how to follow applicable laws regarding food safety and sanitation

Skills

Culinary skills

Job description

McWilliam Park Hotel in Ireland is seeking a Chef de Partie to contribute to high-quality production in their delegated section and to coordinate and supervise staff in that area. You will ensure proper portion control, plate presentation, and adherence to Windward Hotels standards and service concepts across all meals.

Responsibilities include preparing sauces, soups, hot entrees, set-up for lunch and dinner, maintaining mise en place, supervising item readiness, ensuring safety and sanitation,