Chef de Partie - Elevate Hotel Kitchen Craft

ANNER HOSPITALITY LIMITED; Thurles; On-site; EUR 37,000 - 42,000; Full time

Job summary

Anner Hospitality Ltd is seeking a skilled Chef De Partie for their popular hotel and restaurant in Thurles, Co Tipperary. The role requires at least 2 years’ experience in preparing and cooking quality cuisine and a strong work ethic to meet internal standards.

The salary ranges from €36,605 to €42,000 per annum for a 39-hour workweek, with opportunities to contribute to high-quality food and service within a dynamic team.

Qualifications

• Minimum 2 years’ experience in preparing & cooking quality cuisine.
• Must be hardworking & capable of producing high quality foods for both department & internal standards.
• Working in Ireland requires valid employment permit where applicable.

Skills

Catering

Creativity

Hospitality

Manual

Decision Making

Flexibility

Initiative

Teamwork

HACCP

Education

Level 6 certificate or higher

Relevant experience

Job description

Anner Hospitality Ltd is seeking a skilled Chef De Partie for their popular hotel and restaurant in Thurles, Co Tipperary. The role requires at least 2 years’ experience in preparing and cooking quality cuisine and a strong work ethic to meet internal standards.

The salary ranges from €36,605 to €42,000 per annum for a 39-hour workweek, with opportunities to contribute to high-quality food and service within a dynamic team.