Chef de Partie - Busy Hotel Kitchen, Lead & Create

Hospitality Recruitment; Carrick-on-Suir; On-site; EUR 33,000 - 40,000; Full time

Job summary

The Carraig Hotel in Carrick-on-Suir, Co. Tipperary, Ireland, is seeking a Chef de Partie for its busy kitchen. The role requires at least 2 years of chef experience and proven professional cookery skills. You will cook to order, assist the head and sous chefs, and help maintain kitchen hygiene.

The position is full-time, 39 hours per week, with a salary of €36,605 per annum. Location: The Carraig Hotel, 33-36 Main Street, Carrick-on-Suir. Sector: accommodation and food service activities.

Qualifications

• Minimum 2 years chef work experience
• Experience in professional cookery
• Cooking food to order and assisting senior chefs
• Maintaining kitchen health and hygiene standards

Responsibilities

• Cooking food to order
• Help head and sous chefs
• Maintain kitchen health and hygiene standards
• Assist in training junior chefs

Skills

Creativity

Hospitality

Interpersonal Skills

Flexibility

Initiative

Teamwork

Professional cookery

Education

No Qualification

Job description

The Carraig Hotel in Carrick-on-Suir, Co. Tipperary, Ireland, is seeking a Chef de Partie for its busy kitchen. The role requires at least 2 years of chef experience and proven professional cookery skills. You will cook to order, assist the head and sous chefs, and help maintain kitchen hygiene.

The position is full-time, 39 hours per week, with a salary of €36,605 per annum. Location: The Carraig Hotel, 33-36 Main Street, Carrick-on-Suir. Sector: accommodation and food service activities.