Chef de Partie — Elevate Culinary Craft in 4★ Hotel (PT)

The Plaza Hotel, Tallaght; Claremorris; On-site; EUR 32,000 - 35,000; Part time

Benefits offered by this job

Very competitive salary

PRSA pension scheme

Career progression opportunities

Employee Assistance Programme

Digital Wellness Programme

Complimentary meals on duty

Discounted room & dining rates

Refer-a-friend scheme

Training and development opportunities

Cycle-to-work scheme

Job summary

McWilliam Park Hotel in Kilcolman Road, Ireland, is seeking a Chef de Partie to contribute to high-quality food production and supervise staff in the delegated section. You’ll ensure proper plating, timely service, and adherence to Windward standards.

With a four-star setting, the role requires 2+ years’ experience, strong culinary skills, and eligibility to work in Ireland. Salary ranges €32,000–€35,000 yearly plus competitive benefits and meals on duty.

Qualifications

• Minimum 2 years experience in a professional kitchen.
• Strong culinary skills with a passion for quality and innovation.
• Living in Ireland and the right to work in the Republic of Ireland.

Responsibilities

• Prepares and garnishes all food orders to menu specifications.
• Assists pastry chef with pastry and bread selections.
• Sets up for lunch and dinner for forecasted covers and reservations.
• Ensures proper safety, hygiene, and sanitation practices.
• Co-ordinates tasks with staff in own section.

Skills

Culinary skills

Staff supervision

Attention to detail

Job description

McWilliam Park Hotel in Kilcolman Road, Ireland, is seeking a Chef de Partie to contribute to high-quality food production and supervise staff in the delegated section. You’ll ensure proper plating, timely service, and adherence to Windward standards.

With a four-star setting, the role requires 2+ years’ experience, strong culinary skills, and eligibility to work in Ireland. Salary ranges €32,000–€35,000 yearly plus competitive benefits and meals on duty.