Chef de Partie – Daytime Hours, Career Growth & Perks

Avoca Ireland; Dunboyne; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Pension Scheme

Day time hours only

No split shifts

Professional Development

Employee Referral Bonus

Complimentary & concession staff meals

Family Friendly Policies

Employee Assistance Programme

Life Assurance Benefit

Cycle To Work Scheme

Health & Wellness Programmes

Job summary

Avoca Dunboyne is seeking a Chef de Partie to prepare food and dishes to Avoca standards. You will support menu planning, manage orders from approved suppliers, and ensure HACCP compliance and high standards of presentation.

You’ll work under the Head Chef to lead the team, maintain hygiene, and deliver exceptional meals to our guests in a busy kitchen environment. The role offers day-time hours and a supportive team.

Qualifications

• Relevant culinary qualification or experience.
• 1-2 years of experience in a professional kitchen.
• Experience of HACCP documentation.
• Experience of menu planning.
• Ability to work on own initiative and as part of a team.
• Maintain high standards of personal hygiene.
• Professional and courteous manner.
• Ability to manage multiple tasks.
• Ability to deal and communicate effectively with staff and customers at all levels.
• Ability to follow instructions accurately.

Responsibilities

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation).
• Assist with menu planning and menu costings to achieve budgeted Gross Profit Margin while eliminating waste.
• Assist with food orders from approved suppliers.
• Ensure daily completion of Food Safety/Quality records in kitchen and related areas.
• Lead the team to deliver high standards of food for clients.
• Check, probe, and sign off on all food deliveries to ensure top quality produce.
• Ensure food presentation is innovative and temperature logs are recorded.
• Assist with stock takes as appropriate.
• Review the kitchen hazard list weekly with the Head Chef.
• Maintain good communications with client, customers, and staff.

Skills

Teamwork

Initiative

Communication

Education

Culinary qualification

Job description

Avoca Dunboyne is seeking a Chef de Partie to prepare food and dishes to Avoca standards. You will support menu planning, manage orders from approved suppliers, and ensure HACCP compliance and high standards of presentation.

You’ll work under the Head Chef to lead the team, maintain hygiene, and deliver exceptional meals to our guests in a busy kitchen environment. The role offers day-time hours and a supportive team.