Chef de Partie | Daytime Hours, No Split Shifts, Growth

Hollybank Trustees Ltd; Ballindoon; On-site; EUR 32,000 - 46,000; Full time

Benefits offered by this job

Pension Scheme

Day time hours only

No split shifts

Professional Development

Employee Referral Bonus

Complimentary staff meals

Family Friendly Policies

Employee Assistance Programme

Life Assurance Benefit

Cycle To Work Scheme

Health & Wellness Programmes

Job summary

Avoca in Dunboyne, Co. Meath, seeks a Chef de Partie to prepare dishes to Avoca standards, in a busy kitchen, focusing on quality and consistency.

You'll support menu planning, cost control, food ordering, and lead the kitchen team while maintaining HACCP records and high hygiene standards. The role offers day-time hours with no split shifts and opportunities for professional development.

Qualifications

• Relevant culinary qualification or experience.
• 1-2 years’ experience in a Professional kitchen.
• Experience of H.A.C.C.P. documentation.
• Experience of menu planning.

Responsibilities

• Maintain high standards in food hygiene, service and presentation.
• Assist with menu planning and costings to meet GP margins.
• Assist with food orders from approved suppliers.
• Ensure daily Food Safety/Quality records are kept up to date.
• Lead the kitchen team to deliver high standards for clients.
• Check and sign deliveries to ensure quality produce.
• Ensure food presentation is innovative and properly recorded.
• Assist with stock takes as needed.
• Review kitchen hazard list weekly with Head Chef.
• Maintain good relationships with staff, clients and customers.

Skills

Culinary skills

HACCP compliance

Menu planning

Teamwork

Personal hygiene

Professional conduct

Multitasking

Communication

Education

Culinary qualification or equivalent

Job description

Avoca in Dunboyne, Co. Meath, seeks a Chef de Partie to prepare dishes to Avoca standards, in a busy kitchen, focusing on quality and consistency.

You'll support menu planning, cost control, food ordering, and lead the kitchen team while maintaining HACCP records and high hygiene standards. The role offers day-time hours with no split shifts and opportunities for professional development.