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Sodexo in Galway is seeking a Chef De Partie for a full-time role at University of Galway. Working Mon-Fri, 6am-3pm, you’ll prepare fresh, nutritious meals for students and staff, following dietary guidelines and maintaining high food safety standards.
You’ll bring proven volume-cooking experience and culinary qualifications, strong organisation, and a commitment to excellent hygiene. The role includes perks and a comprehensive benefits package from Sodexo, with career development opportunities.
Sodexo in Galway is seeking a Chef De Partie for a full-time role at University of Galway. Working Mon-Fri, 6am-3pm, you’ll prepare fresh, nutritious meals for students and staff, following dietary guidelines and maintaining high food safety standards.
You’ll bring proven volume-cooking experience and culinary qualifications, strong organisation, and a commitment to excellent hygiene. The role includes perks and a comprehensive benefits package from Sodexo, with career development opportunities.