Demi Chef de Partie — Fast-Paced, High-Volume Kitchen

Sodexo Ireland; Dublin; On-site; EUR 38,573,000 - 46,838,000; Full time

Benefits offered by this job

Free meals

Career development opportunities

Employee benefits package

Wellbeing platform

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo Ireland is seeking a Demi Chef de Partie in Ballsbridge, Dublin 4. This full-time role offers 40 hours per week, with a pay rate of €15 per hour and benefits including free meals and a development-focused environment.

You will work in a fast-paced kitchen delivering high-quality meals for boardroom lunches and daily workplace dining. The ideal candidate has proven chef experience in busy settings, professional culinary qualifications, and strong organisational skills, with a commitment to

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Professional cookery or culinary qualifications.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

Strong organisational skills

Food safety & hygiene

Teamwork

Education

Culinary qualifications

Job description

Sodexo Ireland is seeking a Demi Chef de Partie in Ballsbridge, Dublin 4. This full-time role offers 40 hours per week, with a pay rate of €15 per hour and benefits including free meals and a development-focused environment.

You will work in a fast-paced kitchen delivering high-quality meals for boardroom lunches and daily workplace dining. The ideal candidate has proven chef experience in busy settings, professional culinary qualifications, and strong organisational skills, with a commitment to