Campus Chef de Partie – Fresh, Nutritious Menus

Sodexo; Galway; Sur place; EUR 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Wellbeing platform

Employee Assistance Programme

24/7 virtual GP

Discounts scheme

Pension plan

Learning & development

Bike to Work

Enhanced benefits & leave

Résumé du poste

University of Galway in Galway is seeking a full-time chef to join Sodexo. You will prepare fresh, balanced meals for students, meeting dietary and nutritional guidelines, and create a welcoming atmosphere at mealtimes. This role requires proven volume-cooking experience and professional cookery qualifications.

A commitment to high food safety and allergen awareness is essential. Garda Vetting may apply. Join a team dedicated to quality, service, and developing nourishing experiences for the

Qualifications

• Proven experience as a Chef in a volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with ability to prioritise tasks.
• Commitment to high food safety and allergen awareness.

Responsabilités

• Serve up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and healthy meal-time culture
• Bring your ideas to the table and cook up new techniques

Connaissances

Volume cooking experience

Strong organisational skills

Allergen awareness

Food hygiene knowledge

Formation

Professional cookery or culinary qualifications

Description du poste

University of Galway in Galway is seeking a full-time chef to join Sodexo. You will prepare fresh, balanced meals for students, meeting dietary and nutritional guidelines, and create a welcoming atmosphere at mealtimes. This role requires proven volume-cooking experience and professional cookery qualifications.

A commitment to high food safety and allergen awareness is essential. Garda Vetting may apply. Join a team dedicated to quality, service, and developing nourishing experiences for the