Chef de Partie: Creative Kitchen Captain

Hillgrove Hotel & Spa; Monaghan; On-site; EUR 28,000 - 36,000; Full time

Job summary

Hillgrove Hotel & Spa in Monaghan is seeking a Chef de Partie to join our culinary team. You will prepare, cook, and present dishes to a high standard and assist in menu development, working closely with a team of professionals.

We value experience in a reputable hotel or restaurant, culinary qualifications, and the ability to perform under pressure while delivering exceptional dining experiences for guests. Competitive compensation and benefits are offered.

Qualifications

• Previous experience as a Chef de Partie in a hotel or restaurant.
• Culinary degree or equivalent qualification.
• Strong knowledge of cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences.

Responsibilities

• Prepare, cook, and present dishes to high-quality standards.
• Assist in creating menus reflecting seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members.
• Ensure health and safety regulations and maintain kitchen cleanliness.
• Collaborate with the culinary team to manage inventory and minimize waste.

Skills

Communication skills

Teamwork

Under pressure

Cooking techniques

Education

Culinary degree

Job description

Hillgrove Hotel & Spa in Monaghan is seeking a Chef de Partie to join our culinary team. You will prepare, cook, and present dishes to a high standard and assist in menu development, working closely with a team of professionals.

We value experience in a reputable hotel or restaurant, culinary qualifications, and the ability to perform under pressure while delivering exceptional dining experiences for guests. Competitive compensation and benefits are offered.