Chef de Partie

Hillgrove Hotel & Spa; Monaghan; On-site; EUR 28,000 - 36,000; Full time

Job summary

Hillgrove Hotel & Spa in Monaghan is seeking a Chef de Partie to join our culinary team. You will prepare, cook, and present dishes to a high standard and assist in menu development, working closely with a team of professionals.

We value experience in a reputable hotel or restaurant, culinary qualifications, and the ability to perform under pressure while delivering exceptional dining experiences for guests. Competitive compensation and benefits are offered.

Qualifications

• Previous experience as a Chef de Partie in a hotel or restaurant.
• Culinary degree or equivalent qualification.
• Strong knowledge of cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences.

Responsibilities

• Prepare, cook, and present dishes to high-quality standards.
• Assist in creating menus reflecting seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members.
• Ensure health and safety regulations and maintain kitchen cleanliness.
• Collaborate with the culinary team to manage inventory and minimize waste.

Skills

Communication skills

Teamwork

Under pressure

Cooking techniques

Education

Culinary degree

Job description

Join Our Culinary Team at The iNUA Collection! Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment? If so, we invite you to become a part of the HillgroveHotel & Spa. If you are looking for a chance to showcase your culinary skills and creativity while working alongside a team of dedicated professionals, we might have the right opportunity for you as a Chef de Partie in our hotel.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise and mentor junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen.
• Collaborate with the culinary team to maintain inventory levels and minimize waste.

Requirements

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Culinary degree or equivalent qualification preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences to guests.

Join us and discover a rewarding career with endless opportunities for growth and development in the hospitality industry. Alongside competitive compensation and benefits, you will have the chance to unleash your creativity and contribute to the success of our renowned culinary offerings.

We look forward to welcoming you to our team!