Chef de Partie: Create & Present Global Cuisine

TARGET TAVERNS LIMITED; Dublin; On-site; EUR 26,000 - 36,000; Full time

Job summary

TARGET TAVERNS LIMITED in Ireland is seeking a Chef De Partie to create, cook and present a range of international cuisine across bustling kitchen operations.

You will work within a team to deliver consistent dishes, maintain high standards of hygiene, and contribute to menu development in a fast-paced accommodation and food service environment.

Applicants should have a passion for cooking, good time management, and the ability to work flexible hours in a guest-focused setting.

Qualifications

• Employment permit required to work in Ireland for non-EEA nationals, unless exempt.
• Chef De Partie role involving creation, cooking and presentation of international cuisine.

Responsibilities

• Create, cook and present a range of international cuisine.

Job description

TARGET TAVERNS LIMITED in Ireland is seeking a Chef De Partie to create, cook and present a range of international cuisine across bustling kitchen operations.

You will work within a team to deliver consistent dishes, maintain high standards of hygiene, and contribute to menu development in a fast-paced accommodation and food service environment.

Applicants should have a passion for cooking, good time management, and the ability to work flexible hours in a guest-focused setting.