Chef de Partie

SeeMeHired.com; Waterford; On-site; EUR 19,000 - 28,000; Part time

Benefits offered by this job

Competitive hourly wage

PRSA pension scheme

Company Savings Scheme

Enhanced Maternity Leave

Employee Assistance Programme

Digital Wellness Programme

Complimentary meals on duty

Complimentary barista-style coffee

Discounted Windward rates for you and

Refer-a-friend scheme

Training and development opportunities

Employee awards & staff recognition

Cycle-to-work scheme

Job summary

Windward Management Limited, operating The Fitzwilton Hotel Waterford City, is seeking a Chef de Partie to join a boutique hotel kitchen team. You will assist Head/Sous Chefs, garnish dishes to specification, and support the section closes with high hygiene standards.

Flexibility in hours is encouraged ensuring life‑balance. The role values experience in a four‑star kitchen, English fluency, and the ability to work under pressure as part of a team.

Qualifications

• Flexible working hours to help maintain a good work-life balance.
• 1+ years of experience as a Chef de Partie
• Knowledge of HACCP and experience in practice
• Experience in a four star kitchen is desirable
• Fluency in both written and spoken English
• Excellent ability to work under pressure as part of a team

Responsibilities

• To assist the Head Chef and Sous Chef with the overall running of the kitchen and all back of house areas.
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
• Ensures close down of section in accordance with departmental procedures and standards.
• To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards.
• To adhere to HACCP procedures at all times.
• To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.

Skills

Food Production

Chefing Skills

HACCP/Food Safety

Job description

Chef de Partie

Chef De Partie

Join our fantastic team at the Fitzwilton Hotel Waterford City with the exciting opportunity of Chef de Partie. At the Fitzwilton Hotel we are all about work life balance and have this amazing opportunity for a Chef de Partie to join our team with flexible working hours.

About us

The Fitzwilton is a beautifully styled boutique hotel with modern designs, features and comforts throughout. It boasts 90 bedrooms and suites, contemporary in style, blending traditional woods with modern art and accessories, with many offering views across Waterford's cityscape and the River Suir.

Perfectly located a mere two minute stroll from the City’s main train and bus station, 5 minutes cycle from the start of the Waterford Greenway and a short walk from Waterford’s main shopping area and Viking Quarter

Role/ Responsibilities

• To assist the Head Chef and Sous Chef with the overall running of the kitchen and all back of house areas.

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.

• Ensures close down of section in accordance with departmental procedures and standards.

• To take direction from the department managers and to assist in the monitoring of food quality and hygiene standards.

• To adhere to HACCP procedures at all times.

• To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.

Important Information

Location: Fitzwilton Hotel Waterford City

Date Posted: 20th June 2026

Industry: Hospitality

Job Type: Part time

Salary: Based on Experience

• Flexible, innovative, and adaptable

Perks and Benefits of working at The Fitzwilton Hotel

• Competitive hourly wage

• PRSA pension scheme

• Company Savings Scheme

• Enhanced Maternity Leave

• Employee Assistance Programme

• Digital Wellness Programme

• Complimentary, high quality meals on duty

• Complimentary barista-style coffee

• Discounted rates in Windward properties for you as well as friends and family

• Refer-a-friend scheme

• Training and development opportunities dedicated to your development

• Employee awards & staff recognition scheme including employee of the month, team recognition days and random treat days

• Cycle-to-work scheme

About Windward Management

The Fitzwilton Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

About the role

Requirements:

• Flexible working hours to help maintain a good work-life balance

• 1+ years of experience as a Chef de Partie

• Knowledge of HACCP and experience in practice

• Experience in a four star kitchen is desirable

• Fluency in both written and spoken English

• Excellent ability to work under pressure as part of a team

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

Required Criteria

Desired Criteria

Skills you'll need

• Food Production
• Chefing Skills
• HACCP/Food Safety Management Skills