Chef de Partie (Full Time)

The Maritime Hotel; Bantry; On-site; EUR 29,000 - 36,000; Full time

Job summary

The Maritime Hotel in Bantry is seeking a Chef de Partie to lead a dedicated kitchen section across our outlets, including Ocean Restaurant and the Maritime Bar. This 4-star property offers a vibrant dining scene and opportunities to develop your culinary career in a supportive team.

You will deliver high-quality dishes, mentor junior staff, uphold HACCP and health and safety standards, and contribute to a positive, high-performing kitchen culture within a renowned hospitality group.

Qualifications

• Proven experience as a Chef de Partie in a high-volume kitchen.
• Strong cooking techniques and culinary skills.
• Ability to manage a kitchen section efficiently.
• Understanding of food safety and HACCP standards.

Responsibilities

• Oversee and manage a designated kitchen section across outlets.
• Plan and deliver high-volume, high-quality service.
• Mentor and train junior kitchen staff.
• Maintain rigorous food hygiene and HACCP compliance.
• Collaborate with the wider kitchen team to ensure smooth operations.

Skills

Teamwork

Communication

HACCP knowledge

Job description

Job Description

Location: The Quay

Elevate your culinary career at The Maritime Hotel, a prestigious 4-star destination, celebrated for its vibrant dining experiences. We are seeking a talented and passionate Chef de Partie to enhance our dynamic kitchen team.

Nestled in a stunning location, The Maritime Hotel stands as a true culinary landmark. With 120 luxurious bedrooms and a bustling array of dining options, including the elegant Ocean Restaurant, the lively Maritime Bar, and the expansive Windward Banqueting Suite, we are a cherished hub for both locals and visitors. Our kitchen thrives on crafting memorable experiences, from intimate dinners to grand family celebrations, special occasions, and seasonal events.

This is an exceptional opportunity to contribute to a renowned culinary operation, developing your skills and making a significant impact within a supportive and forward-thinking environment.

About The Role

As a Chef de Partie at The Maritime Hotel, you will be instrumental in delivering an exceptional culinary experience to our guests. You will:

• Oversee and expertly manage a designated kitchen section, ensuring consistent excellence in food quality, preparation, and presentation across our diverse outlets.
• Actively contribute to the planning, preparation, and seamless delivery of high-volume food service, maintaining our renowned standards.
• Mentor, guide, and train junior kitchen staff, fostering a collaborative and high-performing team environment.
• Champion the highest standards of food hygiene and safety, ensuring full HACCP and Health & Safety compliance at all times.
• Collaborate effectively with the wider kitchen team, contributing to smooth daily operations and a positive work atmosphere.

What We’re Looking For

• A minimum of two years’ experience at Chef de Partie level within a bustling, high-volume kitchen environment.
• A profound passion for showcasing local Kerry produce and a commitment to delivering outstanding culinary creations.
• Strong understanding of modern food trends, efficient kitchen operations, and impeccable plating standards.
• A positive, team-oriented attitude, coupled with excellent interpersonal and communication skills.
• Demonstrated ability to take initiative, maintain exceptional organisation, and perform calmly and effectively under pressure.

Skills Needed

Hospitality

About The Company

Rooted in the heart of Munster and guided by the third generation of the O'Donoghue family, The Gleneagle Hotel Group is more than a business - it's a legacy of hospitality, connection, and community. What began as a family-run hotel has grown into one of Ireland's most dynamic hospitality groups, now the largest employer in Munster's tourism sector, with over 500 passionate team members during peak seasons.

With a portfolio that includes the Gleneagle Hotel & Apartments, The Maritime Hotel in Bantry, and Gleneagle Arena, the group offers far more than jobs - it offers careers with purpose. From front-of-house service to live entertainment and event management, every role contributes to creating unforgettable experiences for guests and lasting pride for our people.

Company Culture

Recognised among Ireland's Best Workplaces in Hospitality and proudly Great Place to Work certified, The Gleneagle Hotel Group is a place where talent is nurtured, potential is realised, and careers are built from the inside out. Here, individuals don't just find a job - they discover a path, with access to training, internal progression, and meaningful development at every stage.

At our core, we believe in the power of teamwork, inclusion, and shared excellence. An incredible 99% of our people say it's a great place to work - and that pride runs deep. We champion diversity, work-life balance and equal opportunity, fostering an environment where everyone is empowered to thrive, innovate and grow - both personally and professionally.

Across hospitality, events, and wellbeing, our teams shape more than experiences - they shape the future of Irish hospitality, together.

Required Criteria

• Proven experience as a Chef de Partie or in a similar role within a professional kitchen.
• Demonstrable strong culinary skills and knowledge of various cooking techniques.
• Ability to manage and run a specific kitchen section efficiently.
• Understanding and adherence to food safety and hygiene standards (HACCP).

Desired Criteria

• A genuine passion for food, cooking, baking, and exploring flavours

Closing Date

Sunday 6th September, 2026

Contract Type

fulltime

Salary

Based on Experience