Chef De Partie

Om Jai Maa Restaurant Ltd.; Naas; On-site; EUR 1,416,000 - 1,666,000; Full time

Job summary

Om Jai Maa Restaurants Ltd. in Naas, Co. Kildare, seeks an experienced Chef de Partie to join our kitchen team in Foodshala North Indian Cuisine Bar & Grill. You will prepare authentic Indian curries, starters, and desserts, ensuring high quality and HACCP compliance.

Responsibilities include menu support, stock and kitchen hygiene, and collaborating with the team to deliver smooth service in a busy, in-person environment.

Qualifications

• Minimum of 2 years' experience as a Chef de Partie or similar role.
• Experience preparing authentic Indian curries, Indian starters, and Indian desserts.
• Knowledge of Indian spices, ingredients, and traditional cooking techniques.
• Good understanding of HACCP and food safety practices.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook authentic Indian curries, starters, and desserts.
• Prepare ingredients and assist with menu planning.
• Maintain consistency in food quality, presentation, and taste.
• Ensure compliance with HACCP and food safety procedures.
• Monitor food quality and stock levels.
• Maintain cleanliness and hygiene in the kitchen.
• Work effectively with the kitchen team to ensure smooth service.

Job description

Om Jai Maa Restaurants Ltd. is seeking an experienced Chef de Partie to join our kitchen team in Foodshala North Indian Cuisine Bar & Grill, Naas, Co. Kildare. The successful candidate will be responsible for preparing authentic Indian cuisine, maintaining high food quality standards, and supporting the daily operation of the kitchen.

Key Responsibilities

• Prepare and cook authentic Indian curries, starters, and desserts.
• Prepare ingredients and assist with menu planning.
• Maintain consistency in food quality, presentation, and taste.
• Ensure compliance with HACCP and food safety procedures.
• Monitor food quality and stock levels.
• Maintain cleanliness and hygiene in the kitchen.
• Work effectively with the kitchen team to ensure smooth service.

Requirements

• Minimum of 2 years' experience as a Chef de Partie or similar role.
• Experience preparing authentic Indian curries, Indian starters, and Indian desserts.
• Knowledge of Indian spices, ingredients, and traditional cooking techniques.
• Good understanding of HACCP and food safety practices.
• Ability to work in a fast-paced kitchen environment.

Pay: €704.00 per week

Work Location: In person