Chef de Partie

The iNUA Hotel Collection; Sligo; On-site; EUR 29,000 - 36,000; Full time

Job summary

Radisson Sligo, part of The iNUA Collection, is seeking a passionate Chef de Partie to join our culinary team in Sligo, Ireland. This is an exciting opportunity to showcase your skills, work closely with the Head Chef and contribute to delivering exceptional dining experiences for our guests.

You will lead your designated section, mentor junior team members, and uphold top standards of food hygiene and kitchen operation in a busy hotel kitchen environment.

Qualifications

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Passion for delivering consistently high standards.
• Knowledge of cooking techniques and kitchen operations.
• Ability to work effectively in a busy, fast-paced environment.

Responsibilities

• Prepare, cook and present dishes to a consistently high standard.
• Take responsibility for your designated section, ensuring it operates efficiently.
• Work closely with the Head Chef and wider kitchen team to deliver high-quality food across all services.
• Support and guide Commis Chefs and junior members of the team, helping them develop their skills.
• Maintain excellent standards of food hygiene, health and safety and kitchen cleanliness.
• Assist with stock control, food preparation and minimising food waste.
• Contribute ideas and creativity to menus, specials and seasonal offerings.
• Ensure every dish leaving the kitchen meets the hotel's quality and presentation standards.

Skills

Chef de Partie

Kitchen operations

High standards

Education

Culinary qualification

Job description

Join the Culinary Team at Radisson Sligo!

Are you a passionate chef looking to take the next step in your culinary career? Do you enjoy working in a busy kitchen where quality, creativity and teamwork are at the heart of everything you do?

Radisson Sligo, part of The iNUA Collection, is looking for an enthusiastic and talented Chef de Partie to join our culinary team.

This is a fantastic opportunity to showcase your skills, develop your experience and work alongside a dedicated team committed to delivering an exceptional dining experience for our guests.

What You'll Do

• Prepare, cook and present dishes to a consistently high standard, following recipes and presentation guidelines.
• Take responsibility for your designated section, ensuring it operates efficiently throughout each service.
• Work closely with the Head Chef and wider kitchen team to deliver high-quality food across all services.
• Support and guide Commis Chefs and junior members of the team, helping them develop their skills.
• Maintain excellent standards of food hygiene, health and safety and kitchen cleanliness.
• Assist with stock control, food preparation and minimising food waste.
• Contribute ideas and creativity to menus, specials and seasonal offerings.
• Ensure every dish leaving the kitchen meets the hotel's quality and presentation standards.

What We're Looking For

• Previous experience as a Chef de Partie or in a similar kitchen role, ideally within a hotel or quality restaurant environment.
• A passion for food and delivering consistently high standards.
• Good knowledge of cooking techniques, food preparation and kitchen operations.
• The ability to work effectively in a busy, fast-paced environment.
• A positive attitude with a willingness to learn and develop.
• A relevant culinary qualification is desirable but not essential where relevant experience is demonstrated.

An Award-Winning Workplace

Proud to be recognised as:

• Great Place to Work Certified
• Ireland's Best Workplaces 2026
• Ireland's Best Workplaces in Hospitality 2026
• Ireland's Best Workplaces for Women 2026

A Culture That Develops Leaders

At The iNUA Collection, we believe great leaders create great workplaces. We empower our managers and supervisors to make an impact, develop high-performing teams and shape the future of our hotels.

Through coaching, mentoring and development opportunities, we support our leaders to Learn, Evolve and Thrive while building rewarding careers within our growing collection.

More Than Just a Job

• Leadership development through iNUA Academy
• Coaching, mentoring and succession planning opportunities
• Cross-property career opportunities within our growing collection of hotels
• Opportunities to broaden your experience and progress your career within the Group
• Colleague and Friends & Family rates across iNUA hotels
• Recognition programmes that celebrate individual and team success

If you are passionate about hospitality and looking to further your culinary career within a growing hotel group, we'd love to hear from you.

Join us at Radisson Sligo and become part of an award-winning team where you can Learn, Evolve and Thrive.