Chef de Partie

SUNSHINE FOOD PRODUCT LIMITED; Leinster; On-site; EUR 33,000 - 40,000; Full time

Job summary

Sunshine Food Product Limited, trading as Stone Korea, in Dublin 7 seeks a skilled Chef de Partie with experience in cooking Asian cuisine and Chinese roasting techniques. Employs a permanent full-time role with a two-year contract option. Location is Unit 1, Norseman Court, Stoneybatter, Dublin 7.

The successful candidate will prepare and cook Chinese roast meats, maintain HACCP standards, and support the kitchen team to ensure high-quality service.

Qualifications

• 2+ years of proven Chef experience.
• Previous experience as a Chef or equivalent in Chinese cuisine is desired.
• Practical experience specifically in Chinese BBQ/roast meat preparation.
• Culinary certification is preferred.

Responsibilities

• Prepare and cook Chinese roast meats, and experience in cooking Asian cuisine.
• Prepare marinades, sauces, and ingredients.
• Ensure consistent quality, taste, and presentation.
• Maintain food hygiene, cleanliness, and HACCP standards.
• Manage portioning, stock, and food waste.
• Support the other chefs and kitchen team during service.

Skills

Chef de Partie

Chinese cuisine

Asian cuisine

Food hygiene HACCP

Education

Culinary certification

Job description

STONE KOREA, Unit 1, Norseman Court, Stoneybatter, Dublin 7, D07 ECK8

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Location: Unit 1, Norseman Court, Manor St, Stoneybatter, Dublin 7, D07 ECK8

Employment Type: Permanent Ful Time (2 years contract provided)

Salary: €36,605 (subject to 39 hours per week)

Sunshine Food Product Limited, trading as Stone Korea, is seeking a skilled Chef de Partie with experience in cooking Asian cuisine and Chinese roasting techniques.

Responsibilities

• Prepare and cook Chinese roast meats, and experience in cooking Asian cuisine.
• Prepare marinades, sauces, and ingredients.
• Ensure consistent quality, taste, and presentation.
• Maintain food hygiene, cleanliness, and HACCP standards.
• Manage portioning, stock, and food waste.
• Support the other chefs and kitchen team during service.

Requirements

• 2+ years of proven Chef experience.
• Previous experience as a Chef or equivalent in Chinese cuisine is desired.
• Practical experience specifically in Chinese BBQ/roast meat preparation.
• Culinary certification is preferred.

Sector

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]