Chef de Partie

QXCY RESTAURANT LIMITED; Dublin; On-site; EUR 33,000 - 41,000; Full time

Job summary

CN Dumpling, operated by QXCY Restaurant Limited, invites applications for a Chef de Partie in Cantonese Chinese style at 4B Montague Street, Dublin 2. The role requires Asian cuisine qualifications and at least 2 years of Asian Food experience. Permanent contract with an annual salary of €37,000 and 38 hours per week.

You will work with the Head Chef to plan menus, ensure stocking of ingredients, and supervise junior chefs while upholding health and cleanliness standards in the kitchen.

Qualifications

• At least 2 years chef experience in Asian Food.
• Permanent contract with annual salary €37,000.
• 38 hours per week.

Responsibilities

• Work with Head Chef to prepare menus and specials.
• Order, prepare, and stock ingredients for all cooking stations.
• Follow head chef guidance in meal preparation and presentation.
• Maintain health codes and cleanliness in kitchen and storage areas.
• Train and supervise junior chefs in best practices and safety.

Skills

Asian cuisine

Kitchen experience

Education

Asian cuisine chef qualification

Job description

CN DUMPLING, 4B Montague Street, Dublin 2, D02 W5C2

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

QXCY Restaurant Ltd T/A CN Dumpling at 4B Montague Street, Dublin 2 is looking for Chef de Partie in Cantonese Chinese style.Asian Food chef qualification is required.At least 2 years chef experience in Asian Food.Permanent Contract, Annual Salary €37,000 and 38 hours per week.Job Summary:You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following:Duties And Responsibilities:Work with the Head Chef to prepare menus, including specialsOrder, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.Follow the guidance of the Head Chef in the preparation and presentation of the mealsAbide by and enforce health codes and cleanliness standards in the kitchen and food storage areasTrain and supervise junior chefs, including in best practices, safety, and cleanliness standardsCheck for plating accuracy (garnish, portion size, correct serving dish etc.)Anticipate and communicate shortages to the Head ChefTel Xue 0892345200

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]