Chef de Partie

ANDHUS RESTAURANTS LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Andhus Restaurants Limited in Dublin is seeking a Chef De Partie with at least 2 years of experience in a similar role. You will be responsible for preparation, organizing food deliveries, vegetable prep, cooking and presenting dishes, and assisting with menu preparation.

Based at The Pig's Ear, 4 Nassau Street, Dublin 2, this role offers a salary of €36,605 per year and a 39-hour workweek. It targets experienced, non-managerial candidates looking to contribute to a busy kitchen.

Qualifications

• Must have at least 2 years experience in a similar role.

Responsibilities

• Preparation, organising food deliveries, vegetable preparation, cooking and presentation of dishes, and preparing menus.

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef De Partie is required to work at Andhus restaurants limited, based in The Pig's Ear, 4 Nassau Street, Dublin 2, D02YX74. The candidate must have at least 2 years experience in a similar role. Duties will include preparation, organising food deliveries, vegetable preparation, cooking presentation of various dishes and preparing menus.

Salary: 36.605,00 euros per annum. Hours: 39 per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]