Chef de Partie

DREAM ROAD LIMITED; Dublin; On-site; EUR 33,000 - 41,000; Full time

Job summary

Zakura Noodle & Sushi Restaurant in Dublin 2 is seeking a Chef de Partie in Japanese sushi. Asian food chef qualification is required, with at least 2 years of experience in Asian cuisine. This is a permanent contract, with 38 hours per week.

You will work closely with the head chef to prepare menus and ensure high standards across stations, while maintaining health and safety guidelines in a busy kitchen.

Annual salary is €37,000.

Qualifications

• Minimum 2 years experience in Asian food.
• Asian food chef qualification required.

Responsibilities

• Work with Head Chef to prepare menus, including specials.
• Order, prepare, and stock ingredients for all stations.
• Follow Head Chef guidance in meal prep and presentation.
• Enforce health codes and cleanliness in kitchen/storage areas.
• Train and supervise junior chefs on best practices and safety.
• Check plating accuracy and portion size.
• Anticipate and communicate shortages to Head Chef.

Skills

Asian cuisine

Menu planning

Kitchen safety

Team supervision

Education

Asian food chef qualification

Job description

Job Description

Zakura Noodle & Sushi Restaurant at 13 Wexford Street, Dublin 2 is looking for Chef de Partie in Japanese sushi. Asian food chef qualification is required. At least 2 years experiences in Asian food. Permanent Contract. Annual Salary of €37,000 euro and 38 hours per week.

Job Summary

You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.

Duties And Responsibilities

• Work with the Head Chef to prepare menus, including specials
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish etc.)
• Anticipate and communicate shortages to the Head Chef

Tel: Yan on 0894304787

Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]