Chef- Clarinbridge

Clarinbridge Care Centre; Galway; In loco; EUR 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Daytime hours with no evening work

Free Garda Vetting

Induction and ongoing training

Career progression opportunities

Free on-site parking

Supportive, resident-focused team

Descrizione del lavoro

Windmill Healthcare is looking for an experienced Chef to join Clarinbridge Care Centre in Co. Galway. You’ll work closely with the Head Chef to deliver nutritious, high-quality meals that meet residents’ dietary and cultural needs while adhering to HACCP and HIQA standards.

The role runs 8.00am–6.00pm with no evenings, offering a good work–life balance, Garda Vetting, induction and ongoing training, and clear opportunities for progression within Windmill Healthcare Group.

Competenze

• Strong communication and interpersonal skills.
• Good organisational and problem-solving skills.
• Working knowledge of HACCP, with the ability to put a HACCP plan in place and maintain it.
• Knowledge of allergen management (FSAI / EU Regulation 1169/2011).
• Food costing and stock management skills.
• Ability to train, mentor and motivate staff.
• Flexible and open to new ideas.
• Commitment to producing nutritious, high-quality food for older people.
• Current HACCP / food safety certification (Level 2 minimum; Level 3 preferred).

Mansioni

• Oversee the smooth day-to-day running of the kitchen.
• Prepare and cook food to a high standard, meeting every resident's dietary, cultural and clinical needs, including IDDSI texture-modified diets.
• Plan and review menus to support resident nutrition, hydration and choice.
• Follow HACCP and FSAI food safety requirements, including allergen management and labelling.
• Keep to Health & Safety, hygiene, infection prevention and control (IPC), first aid and chemical safety rules at all times.
• Keep accurate kitchen records, including temperature logs, cleaning schedules and stock control.
• Manage food costs and menus efficiently to stay within budget.
• Lead, support and develop the kitchen team.
• Talk with residents and their families about menu choices and preferences, so mealtimes are person-centred and enjoyable.

Conoscenze

HACCP knowledge

Allergen management

Food costing

Staff training

Communication skills

Organisational skills

Problem solving

Food safety

Formazione

HACCP certification Level 2

HACCP certification Level 3

Descrizione del lavoro

Chef - Clarinbridge Care Centre, Co. Galway Windmill Healthcare Group

Windmill Healthcare is looking for an experienced and passionate Chef to join the team at our Clarinbridge Care Centre in Co. Galway. You'll help us serve fresh, nutritious and enjoyable meals that make a real difference to our residents' everyday lives.

Reporting to: Director of Nursing / Person in Charge and Head Chef Hours: 8.00am - 6.00pm. No evening work, so you get a good work-life balance.

About the Role

You’ll work closely with our Head Chef to manage, supervise and deliver a high-quality catering service in the centre. All work will follow current food safety legislation, HIQA standards and Windmill Healthcare policies and procedures.

Key Responsibilities

• Oversee the smooth day-to-day running of the kitchen
• Prepare and cook food to a high standard, meeting every resident's dietary, cultural and clinical needs, including IDDSI texture-modified diets
• Plan and review menus to support resident nutrition, hydration and choice
• Follow HACCP and FSAI food safety requirements, including allergen management and labelling
• Keep to Health & Safety, hygiene, infection prevention and control (IPC), first aid and chemical safety rules at all times
• Keep accurate kitchen records, including temperature logs, cleaning schedules and stock control
• Manage food costs and menus efficiently to stay within budget
• Lead, support and develop the kitchen team
• Talk with residents and their families about menu choices and preferences, so mealtimes are person-centred and enjoyable

Experience

• At least 2 years' experience in a similar role
• Previous experience in healthcare, nursing home or institutional catering is an advantage

Essential Skills and Knowledge

• Strong communication and interpersonal skills
• Good organisational and problem-solving skills
• Working knowledge of HACCP, with the ability to put a HACCP plan in place and maintain it
• Knowledge of allergen management (FSAI / EU Regulation 1169/2011)
• Food costing and stock management skills
• Ability to train, mentor and motivate staff
• Flexible and open to new ideas
• Commitment to producing nutritious, high-quality food for older people
• Current HACCP / food safety certification (Level 2 minimum; Level 3 preferred)

What We Offer

• Competitive salary
• Daytime hours with no evening work
• Free Garda Vetting
• Full induction and ongoing in-house training and professional development
• Opportunities for career progression across Windmill Healthcare Group
• Free on-site parkingA supportive, resident-focused team environment

Windmill Healthcare is an equal opportunities employer. All appointments depend on satisfactory Garda Vetting and references.