Part Time Chef

Beechfield Care Group; Dublin; In loco; EUR 28.000 - 36.000; Part-time

Descrizione del lavoro

Beechfield Care Group is recruiting a Chef for St Gabriel's Nursing Home in Raheny. The role entails preparing nutritious and varied meals tailored to residents' dietary needs and preferences, with responsibilities covering kitchen operations and menu planning.

The successful candidate will ensure health and safety in the kitchen and dining areas, and work in partnership with hospital staff to meet residents' dietary requirements.

Competenze

• The Chef role requires responsibility for providing nutritious and varied meals tailored to residents' dietary needs and preferences.

Mansioni

• Preparation and serving of nutritious hot and cold meals for residents.
• Liaising with Head Chef on kitchen operations.
• Providing for special dietary requirements and individual preferences.
• Consulting with PIC when planning/costing menus to ensure balanced nutrition and use of fresh foods.
• Ensuring statutory Health and Safety standards in the kitchen and dining areas.
• Understanding and implementing the Home's Health and Safety, Infection Control and Hygiene policies, and emergency procedures.

Descrizione del lavoro

Chef required-31.50 hrs per week

Beechfield Care Group are currently looking to recruit a Chef to assume responsibility for the care of residents at St.Gabriel's Nursing Home, Glenayle Road

Raheny.D05PK84

We are a long-established Nursing Home Group based Dublin, Carlow, Meath, Westmeath & Kildare. Our mission is to supply the best standard of quality care to our residents. Our philosophy places the care of the resident at the heart of the nursing home.

About St Gabriel's Nursing Home

St Gabriel's is set in the lively local community of Edenmore in Raheny; the Nursing Home is adjacent to nearby restaurants, public houses, shopping centres - Clarehall, libraries, community/parish halls, hospitals etc. St. Gabriels Nursing Home provides homely environment with ample spaces for a stroll or just a quiet time for reading or a chat with visitors; it has 58 single en-suite bedrooms and 4-ensuite double rooms expanding over two floors, 2 large day lounges, fully ventilated smoking room, 2 dining rooms, chapel, hairdressing salon, conservatory, visitors' room, activity room and 3 beautiful internal secured gardens all with seating areas provided. There is also an in-house laundry services and a lift..

About the role:

The Chef or is a key position in the nursing home, with responsibility for ensuring that "The resident is provided with a nutritious and varied diet, which meets his/her individual and dietary needs and preferences."

Role Responsibilities

• O Preparation of the cooking and serving of delicious and nutritious hot and cold meals, as and when required for residents.
• O Liaising with Head Chef on all kitchen operations
• O Providing for special dietary requirements where necessary and taking into account the preferences of individual residents
• O Consulting with the PIC when planning / costing menus to provide a balanced nutritious diet and making the best use of available fresh foods.
• O Ensuring statutory Health and Safety standards in the kitchen and dining areas.
• O Understanding and ensuring the implementation of the Home's Health and Safety, Infection Control and Hygiene policies, and Emergency and Fire procedures.